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07 Oct 10, 2025
Dhaka is famous for its Mughal rooted dishes, and the famous jali kebab has become a firm favourite across the country. Ramadan is meant to be a time of restraint, but dusk inevitably brings forth the feasting, and my table is never complete without a fried item or two! I’ve diverted from the classic red meat variety, and opted for chicken mince, which is equally delicious. Flattened kebabs, laced...
08 Oct 12, 2025
MUSHROOM AND COCONUT MASALAA common dish from Kerala and easy to prepare. Perfect for vegans. It is a rich, creamy dish that goes great with polao or parathas.IngredientsFor the coconut masala —2-3 tbsp coconut oil1 cup grated coconut1½ tsp coriander powder2 tbsp red chilli powder¼ tsp turmeric powder1 tsp cumin powder1 tsp fenugreek powderFor the gravy —¼ cup water1 tsp tamarind2 tbsp coconut oil...
09 Oct 11, 2025
Ingredients500g fish fillets (any river fish)50g ginger-garlic paste10g red chilli powder20ml lemon juice5g ajwain200g gram flour2 eggs100g yoghurtSalt to tasteOil for deep fryingMethodClean, wash, and cut the fish into fillets. Apply salt, lime juice, ginger-garlic paste and red chilli powder. Make a batter of gram flour, yoghurt, eggs, ajwain, salt, and water. Marinate the fish in the batter for...
10 Oct 12, 2025
We all start somewhere when it comes to cooking. For some, their very first attempt brings out delectable results, while for others, it can be a total disaster. Whatever the case may be, it is always a memorable experience. We are all amateurs at the beginning and pick things up as we go along.These four chicken recipes are extremely easy to put together, yet with promising results. You will be su...
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